Czech Tradition - Bread and Salt
This tradition is still practiced in the Czech Republic
(chléb a sůl), for special
occasions, for example, when Presidents from other countries are visiting. It is
not commonly practiced during daily life. They do actually eat bread quite often
though, usually with butter and cheese or ham. Its very cheap but extremely
tasty, especially when fresh , that is why it is served a lot at camps and
school, as well as homes.
To offer bread with salt is an old and traditional Czech invitation ritual, a
symbol of hospitality.
Czech bread is brown made usually from a mixture of wheat and ray flour. It has
strong brown crust while having a supple crumb.
Bread and salt is mostly a Slavic welcome greeting ceremony in Polish, Slovak,
Croatian, Serbian, Russian, Ukrainian, Belorussian, Bulgarian, Macedonian
nations and was also adopted by two non-Slavic nations "Lithuanians and
Romanians", both of which culturally and historically are close to their Slavic
neighbors.
See more info below about Bread and salt.
John Honner - producer Czech-American TV
www.catvusa.com
More Information: http://en.wikipedia.org/wiki/Bread_and_salt
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